Products

Owner: El Diviso Location: Pitalito, Huila Varietal: Caturra Chiroso Process: Washed Altitude: 1850 masl Cup Score: 87 Cup profile: Black tea, rhubarb, lemongrass, toffee, blackberry acidity.  ----- This coffee comes...

Farm: Fincamigos Location: La Arboleda, Jardín, Antioquia Varietal: Sudan Rume Process: Extended Fermentation / Washed Altitude: 1741-1950 masl Cup Score: 87.50 Cup profile: Pineapple and lemon verbena with raspberry and...

Price is shown per 5kg box Producer: Giovany Lizcano Location: La Palmera, Inza, Cauca Varietal: Caturra, Tabi & Castillo Process: Washed Altitude: 1850 masl Cup Score: 86 Cup profile: Juicy...

Price is shown per 5kg box Lot Name: Hacienda Venecia Location: El Rosario, Chinchiná, Caldas Varietal: Catuai Process: Natural Altitude: 1350-1450 masl Cup Score: 86.5 Cup profile: Macerated strawberry, dark...

Farm: Finca Inmaculada Location: Cauca Varietal: Pink Bourbon Process: Anaerobic, Natural Altitude: 1960 masl Cup Score: 88.5 Cup profile: Grape bubbayum, sparkling acidity, apricot, dried fruit sweetness ----- Fellows farms...

Price is shown per 5kg box Farm: Inmaculada Fellow Farms Location: Pinchinde, Valle De Cauca Varietal: Castillo Process: Anaerobic, Natural Altitude: 1700-2000masl  Cup Score: 87 Cup profile: Vanilla, orange wine,...

Farm: Inmaculada Fellow Farms Location: Pinchinde, Valle De Cauca Varietal: Castillo & Pink Bourbon Process: Natural Altitude: 1700-2000masl  Cup Score: 87.25 Cup profile: Vanilla, orange wine, macerated raspberry, rhubarb, rich...

Price is shown per 5kg box Farm: Inmaculada Fellow Farms Location: Pinchinde, Valle De Cauca Varietal: Castillo & Pink Bourbon Process: Natural Altitude: 1700-2000masl  Cup Score: 87.25 Cup profile: Strawberry,...

Price is shown per 5kg box Farm: Inmaculada Fellow Farms Location: Pinchinde, Valle De Cauca Varietal: Geisha Process: Natural Altitude: 1700-2000masl  Cup Score: 90 Cup profile: Complex, floral, expressive, clear,...

Farm: Finca Inmaculada Location: Cauca Varietal: Castillo, Pink Bourbon Process: Anaerobic, Natural Altitude: 1960 masl Cup Score: 87.75 Cup profile: Pink guava, cocoa nibs, rose, lavender, sparkling acidity ----- Fellows...

Price shown is per box Farm: Inmaculada Location: Pichinde Varietal: Geisha Process: Natural Altitude: 1900 masl Cup Score: 90 Cup profile: Strawberry and candied orange with black tea and a...

Owner: Siruma, female producer lot Jieru Lot #1  Location: Florida & Mesones, Ortega, Tolima Varietal: Caturra, Colombia, Castillo & Pink Bourbon Process: Washed Altitude: 1690 masl Cup Score: 86.5 Cup...

Price shown is per 5kg box Farmer: Jorge Elias Rojas Vasquez Varietal: Geisha Process: Washed Altitude: 1900 masl Cup Score: 89.25 Cup profile: Crisp green apple with peach and black...

Price shown is per box Farmer: Jorge Rojas Location: Planadas, Tolima Varietal: Pink Bourbon Process: Washed Altitude: 1900 masl Cup Score: 88 Cup profile: Pink lemonade, peach soda, kiwi with...

Price is shown per 5kg box Producer : Lina Clemencia Londono Location: Palmichal, Risaralda, Caldas Varietal: Geisha Process: Washed Altitude: 1800 masl Cup Score: 86.5 Cup profile: Apple, orange and lemon...

Farm: Dulce Misterio Location: Caldas Varietal: Bourbon Aji Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...

Price shown is per 5kg box Location: Monte Bonito, Caldas Varietal: Castillo, Caturra, Colombia Process: Washed Altitude: 1700 masl Cup Score: 84.75 Cup profile: Wild strawberry, caramel, stone fruits and...

Farm: Dulce Misterio Location: Caldas Varietal: Pink Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 87 Cup profile: Pink grapefruit, very sweet, black tea, floral ----- Dulce Misterio is...

Price is shown per 5kg box Lot Name: Nestor Lasso Geisha Location: Pitalito, Huila Varietal: Geisha Process: Washed Altitude: 1850 masl  Cup Score: 88 Cup profile: Black tea, lemongrass, peach,...

Price is shown per 5kg box Producer : Noe Tunja Location: El Altico Varietal: Caturra & Tabi Process: Washed Altitude: 1850 masl Cup Score: 87 Cup profile: Apple, peach and bergamot...

Price shown is per 5kg box Owner: Various Smallholder Producers Location: Agaro, Jimma, Western Ethiopia Varietal: Mixed Process: Decaf Altitude: 1700 - 2000 masl Cup Score: 85 Cup profile: Raspberry,...

Price is shown per 5kg box Lot Name: Regional Chaparral Decaf Location: Chaparral, Tolima Varietal: Mixed Process: Decaf Altitude: 1700-2000 masl Cup Score: 86 Cup profile: Chocolate, Vanilla, golden rhum,...

Farm: Piendamó Location: Piendamó, Cauca Varietal: Mixed Process: Washed Altitude: 1700 - 2100masl Cup Score: 83.75 Cup profile: Honeydew melon, pink grapefruit, medium body ----- This coffee comes from Piendamó,...

Price is shown per 5kg box Lot Name: Regional San Lorenzo Location: Riosucio, Caldas Varietie(s): Caturra, Castillo, Colombia Process: Washed Altitude: 1400-1800 masl Cup Score: 84.5 Cup profile: Orange and...

Price is shown per 5kg box Producer: Robinson Rivera Location: Piendamo, Cauca Varietie(s): Bourbon Process: Natural Altitude: 1740 masl Cup Score: 87+ Cup profile: Orange, cloves, strawberry, well-rounded with balanced...

Price shown is 5kg per box Owner: Anserma Coop Location: Anserma, Caldas Varietal: Castillo Process: Natural Altitude: 1800 masl Cup Score: 86.25 Cup profile: Blueberry, mango and notes of red...

Price shown is 5kg per box Owner: Anserma Coop Location: Anserma, Caldas Varietal: Castillo Process: Natural, Anaerobic Altitude: 1800 masl Cup Score: 86 Cup profile: Toffee, apple, mango, dark chocolate,...

Farm: Siracusa Location: Anserma, Caldas Varietal: Castillo Process: Aenerobic, Natural Altitude: 1800 masl Humidity: 10.7% Density ( gram/liter ): 730 Cup Score: 86.5 Cup profile: Blueberry, mango and fig with...

Price is shown per 5kg box Farm: Idaly Calderon | Natural  Location: Frailes Varietal: Geisha & Catuai Process: Natural Altitude: 1500 masl Cup Score: 86 Cup profile: Vanilla ice cream,...

Owner: Chacon Family Farm: Las Lajas Location: Central Valley Varietal: Catuai, Caturra Process: Honey Cup Score: 87.5  Cup profile: Red plum and strawberry, pinacolada and bubble gum with subtle balsamic...

Farm: Finca Pergujal Location: Los Robles, San Jerónimo Naranjo Varietal: Pacamara Process: Honey Altitude: 1500 masl Humidity: 11.2% Density ( gram/liter ): 771 Cup Score: 85.5 Cup profile: Red apple and...

Farm: San Francisco Location: San Francisco District, Cordillera Varietal: Caturra, Catuai Process: Natural Altitude: 1400-2000 masl Humidity: 11.0% Density ( gram/liter ): 775 Cup Score: 86.5 Cup profile: Mango, fig,...

With the option to add on a roast color analyser, Omix Plus. Quickly measure water activity, moisture, density, screen size, expansion rate, roast level, temperature, humidity, and altitude. View the...

Professional Roast & Particle Analyser that measures both roast degree & grind particles precisely to elevate your coffee quality & consistency.View the complete product catalog here. Data visualization display modes 2.8-inch...

Owner: Dulce Misterio Producers: Dulce Misterio Location: Neira, Caldas Varietal: Geisha Process: Washed Altitude: 1750+ Harvest year: 2023-2024 Cup Score:  88.5 Cup profile: Very floral, bubble gum, delicate, florals, jasmine,...

Farm: El Rocío Location: N/A Varietal: Caturra & Castillo Process: Washed Altitude: 1,745 masl Cup Score: 85 Cup profile: Green apple, cocoa powder , orange, lime, good body Harvest year:...

Owner: Falcon Coffees Peru Producers: Efrain Carhuallocllo Location: Cajamarca, Peru Varietal: Caturra Process: Natural Altitude: 1800 - 2000 Cup Score:  87 Cup profile: Red berries, caramel, cherry, chilean plum, ripe...

Owner: Falcon Coffees Peru Producers: Efrain Carhuallocllo Location: Cajamarca, Peru Varietal: Geisha Process: Natural Altitude: 1800 - 2000 Cup Score:  90 Cup profile: Floral, complex, lingering, dried peach, red berries,...

Farm: Efrain Carhuallocllo Location: El Corazon, Chirinos, Peru Varietal: Caturra Process: Washed Altitude: 1850-2000 masl Cup Score: 86 Cup profile: Mango, caramel, juicy, floral, red fruits, sugarcane molasses Harvest year:...

Farm: El Borbollon Location: Santa Anna Varietal: Red Bourbon Process: Washed Altitude: 1200-1500 masl Cup Score: 83.5 Cup profile: Chocolate, caramel, muscovado sugar, red plum, fig, raisin ----- This lot has...

Owner: Producers: Various Farmers, El Condor Village Location: Huabal District Varietal: Caturra Process: Washed Altitude: 1800-2000 Cup Score:  86 Cup profile: Peach Sherbet, cherry, plum, toffee, mango and dark chocolate....

Farm: El Diviso Location: Pitalito, Huila Varietal: Bourbon Aji Process: Washed Thermal Schock Altitude: 1,850 masl Cup Score: 86 Cup profile: Pink grapefruit, star anise, red globe grape, and an...

Farm: El Diviso Location: Pitalito Varietal: Ethiopia Landrace Process: Washed Thermal Schock Altitude: 1,800 masl Cup Score: 87.5 Cup profile: Gardenia, lemongrass, fig and grapefruit Harvest year: 2024 ----- This...

Farm: El Diviso Location: Pitalito, Huila Varietal: Sidra Process: Washed Thermal Schock Altitude: 1,850 masl Cup Score: 86 Cup profile: White flower, ginger ale, grapefruits, round body with a clean...

Farm: El Estribo Location: Zongolica, Veracruz Varietal: Bourbon, CR95 Process: Washed Altitude: 1350 - 1500 masl Cup Score: 86 Cup profile: Juicy orange acidity, honeycomb finish, bergamot, rose, black tea...

Farm: Finca El Paraíso Location: Vereda Los Arados Varietal: Geisha Process: Tropical Yeast Fermentation & Thermal Shock Washed Altitude: 1960 masl Cup Score: 89 Cup profile: Yellow fruits, caramel, floral, peach...

Farm: Finca El Paraíso Location: Vereda Los Arados Varietal: Geisha Process: Thermal Shock Washed & Lactobacillus Fermentation Altitude: 1960 masl Cup Score: 87 Cup profile: Berry candy, syrupy body, ginger flower...

Farm: Finca El Paraíso Location: Vereda Los Arados Varietal: Geisha Process: Sublimation drying aided with zeolites & washed Altitude: 1960 masl Cup Score: 89 Cup profile: Lemongrass, fermented mint, plum sweetness...

Owner: Producers: El Refugio Location: Villamaría, Caldas, Colombia Varietal: Geisha Process: Washed Altitude: 1750-2050 Cup Score:  86.5 Cup profile: Orange, apple, bergamot and black tea with honey   ----- El...