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G2 Badeyi, Ethiopia | Washed
From RM69.34
Farm: N/A Location: Oromia, Beshasha, Badeyi Varietal: 74110 and 74112 Process: Washed Altitude: 1950 - 1970 masl Cup Score: 85 Cup profile: Peach Ice Tea, Lime Flower, balanced Harvest year:...
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G1 Meti, Ethiopia | Natural
From RM80.89
Farm: N/A Location: Oromia, Beshasha, Meti Varietal: 74110 and 74112 Process: Natural Altitude: 1879 - 1900 masl Cup Score: 87 Cup profile: Orange Oil, Milk Chocolate, zesty acidity, hop flowers...
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Colombia - Muricio Duque | Washed | Chilly Bourbon
Farm: Dulce Misterio Location: Caldas Varietal: Chilly Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...
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Ijen Orange Bourbon, Indonesia | Natural Anaerobic
From RM144.45
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Orange Bourbon Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 87 Cup profile:...
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Ijen, Indonesia | Washed Anaerobic
From RM109.79
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Washed Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 85.5...
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G4+ Suke Kuto, Ethiopia | Natural
From RM57.78
Farm: N/A Location: Oromia, Shakisso, Suke Kuto Varietal: 74110 and 74112 Process: Natural Altitude: 2100 - 2200 masl Cup Score: 84.5 Cup profile: Dried fruits, cane sugar, chewy body Harvest...
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Ijen, Indonesia | Natural Anaerobic
From RM109.79
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 86...
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G2 Sadi, Ethiopia | Washed
From RM69.34
Farm: N/A Location: Oromia, Gera, Sadi Varietal: 74110 and 74112 Process: Washed Altitude: 1930 - 1950 masl Cup Score: 85 Cup profile: Orange acidity, milk chocolate, juicy Harvest year: 2024...
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