Products

Farm: Rancho Grande Location: Tres Pontas, Sul de Minas Varietal: Mixed Process: Natural Altitude: 1,230 MASL Cup Score: 83.75 Cup profile: Purple raisin, peanut candy, monk fruit Harvest year: 2024...

Farm: Rugamba 283 Location: Rutsiro Varietal: Red Bourbon Process: Natural Altitude: 1520 masl Cup Score: 86.5 Cup profile: Fig, strawberry, plum jam with milk chocolate and jasmine notes and a...

Farm: Gitega Hills  Location: Gitega Cell, Cyanika sector Varietal: Red Bourbon Process: Washed Altitude: 1650masl Cup Score: 85.5 Cup profile: Rhubarb, jasmine, blueberry, red fruits, complex and floral with hint...

Price is shown per 5kg box Farm: Gitega 285 Location: Gitega Cell, Cyanika sector Varietal: Red Bourbon Process: Washed Altitude: 1650masl Cup Score: 86.25 Cup profile: Raspberry, nectarine, lime, blackberry...

Farm: Gitega Hills Location: Cyanika Sector Varietal: Bourbon Process: Washed Altitude: 1300 – 2200 masl Humidity: 11.1% Density ( gram/liter ): 783 Cup Score: 87.5 Cup profile: Nectarine, red berries,...

Price is shown per 5kg box Farm: Horizon 151 Location: Kigoma sector, Huye Mountain area Varietal: Red Bourbon Process: Washed Altitude: 1650masl Cup Score: 86 Cup profile: Yellow peach, lemon...

Price is shown per 5kg box Farm: Horizon 462 Location: Kigoma sector, Huye Mountain area Varietal: Red Bourbon Process: Natural Altitude: 1650masl  Cup Score: 86.75 Cup profile: Mango, strawberry, dark...

Farm: Horizon Location: Kigoma Sector Varietal: Bourbon Process: Washed Altitude: 2000 masl Humidity: 11.8% Density ( gram/liter ): 789 Cup Score: 84.5 Cup profile: Star fruit, apricot, toffee, bakers chocolate...

Owner: Rwanda Trading Company (RTC) Washing Station: Multiple Location: Southern and Western Rwanda Varietal: Red Bourbon Process: Washed Altitude: 1400-1600 masl Cup Score: 85.5 Cup profile: Pink grapefruit, caramel, milk...

Farm: Kirambo Location: Kibuye Region Varietal: Bourbon Process: Natural Altitude: 2000 masl Humidity: 10.9% Density ( gram/liter ): 789 Cup Score: 87 Cup profile: Blueberry, strawberry jam, golden kiwi, caramel,...

Owner: Santa Lucia Producers: Arrieta Brenes Location: Naranjo, Alajuela Varietal: Red Catuai Process: Honey Altitude: 950  -1150 Harvest year: 2024 Cup Score:  85.25 Cup profile: Vanilla custard and Red Berries,...

Farm: Siracusa Location: Anserma, Caldas Varietal: Colombia, Castillo, Caturro Process: Natural Altitude: 1800 masl Cup Score: 86.5 Cup profile: Melon, nectarine, Orangina, pink grapefruit, jasmine, blood orange Harvest year: 2024...

Farm: Summer Location: Campo des Vertentes Varietal: Mixed Process: Natural Altitude: 1040 masl Cup Score: 84.75 Cup profile: Pear, roasted almonds, caramel nougat Harvest year: 2023 ----- The journey of...

Owner: Suukala - Asorcafe Producers: - Location: - Varietal: Caturra, Castillo Process: Washed Altitude: - Harvest year: 2024 Cup Score:  85.25 Cup profile: Cherry, blackberry, toffee, dark chocolate, full bodied...

Farm: Tambaya PB Location: Mukurwe-ini Varietal: SL 28, SL 34 Process: Washed Altitude: 1600-2300 masl Cup Score: 86 Cup profile: White tea, white grape, peach, vanilla pudding ----- The Tambaya...

Owner: Jaguara Coffees Producers: Location: Varginha, Sul de Minas Varietal: Yellow Catuai Process: Natural Altitude: 1040 masl Production Date: Dec 24 Cup Score:  84 Cup profile: Green apple, blackberry, dark...

This box consists of five different coffees in 1kg bags. Producer: Eli EspinozaCoffee #1:  Varietal: Geisha Process: Natural Location: Las Pirias, Chirinos Altitude: 1800-2000 masl Cup score: 86 Cup profile:...

Price is shown per 5kg box Owner: Various producers Washing Station: Various Location: Ethiopia, Uganda, Colombia, Kenya, Yemen Varietal: Various Process: Various Altitude: Various Cup Score: 86+ Price Per kg...

Farm: Baragwi - Thimu AB Location: Kianyaga, Kirinyaga County Varietal: SL34, SL28, SL grafted, Ruiru 11 and Batian Process: Washed Altitude: 1800+ masl Cup Score: 86.25 Cup profile: Orange, raisin,...

Farm: Tuang Coffee - Microlot Colol #3450 Location: Colol Village, Manggarai, Flores Varietal: Kartika Process: Washed Altitude: 1,200 MASL Cup score: 86.00 Cup profile: Calamansi, pomelo, lemongrass tea, floral Harvest...

Farm: Tuang Coffee - Microlot Nati #583 Location: Nati Village, Manggarai, Flores Varietal: Kartika Process: Natural Anaerobic 48 hrs Altitude: 1,300 MASL Cup score: 86.25 Cup profile: Plum, brown sugar,...

Farm: Tuang Coffee - Microlot Uwu #1137 Location: Uwu Village, Manggarai, Flores Varietal: Kartika Process: Natural Anaerobic 48 hrs Altitude: 1,500 MASL Cup score: 86.50 Cup profile: Raspberry, pomegranate, cranberry,...

Farm: Tuang Coffee - Microlot Uwu #624 Location: Uwu Village, Manggarai, Flores Varietal: Kartika Process: Natural Anaerobic 48 hrs Altitude: 1,500 MASL Cup score: 87.25 Cup profile: Elderflower syrup, rhubarb,...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Experimental: Yeast wet fermentation Altitude: 1800 - 2200 masl Cup Score: 85.5 Cup profile: Tangerine,...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Washed - 40 hour signature fermentation Altitude: 1800 - 2200 masl Cup Score: 85.25 Cup...

Farm: Miwu Location: Upper Bukyabo, Sironko District Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 1800-2200 masl Humidity: 10.9% Density ( gram/liter ): 776 Cup Score: 85.5 Cup profile: Banana,...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Experimental: 140 hour cherry fermentation  Altitude: 1800 - 2200 masl Cup Score: 86.5 Cup profile:...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Experimental: 47 hour wet & dry fermentation  Altitude: 1800 - 2200 masl Cup Score: 85.5...

Farm: Zebigi Location: Upper Bukyabo, Sironko District Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 1800-2200 masl Humidity: 10.7% Density ( gram/liter ): 783 Cup Score: 86 Cup profile: Chocolate,...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Dry Fermentation Altitude: 1800 - 2200 masl Cup Score: 85.25 Cup profile: White nectarine, orange...

5 x 1kg green coffee selection pack curated to showcase the Micro range. Multiple origins and processes with coffees scoring from 84-88. Price shown is per 5kg Box. ----- 4497...

5 x 1kg green coffee selection pack curated to showcase the Micro range. Multiple origins and processes with coffees scoring from 84-88. Price shown is per 5kg Box. ----- 4497...

Farm: Wodamba - Water Ferment Location: - Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 2000-2200 Cup Score: 85.75 Cup profile: Apricot, rose water, black tea, pineapple and caramel Harvest...

Farm: Worka Gedeb Location: Lalesa Varietal: Heirloom Process: Natural Altitude: 2150 - 2200 masl Cup Score: 87.25 Cup profile: Berries, caramel, orange zest and dark chocolate. Harvest year: 2024 ----- Origin...

Farm: 290 local farmers Location: Inza, Cauca Varietal: Mixed Process: Sugarcane Decaff Altitude: 1,800 - 2,000 masl Cup Score: 84 Cup profile: Milk chocolate, sugarcane and chrysanthemum  Harvest year: 2024...

Owner: Mocha Mill Farm: Bani Al Areef Location: Harazi Varietal: Jaadi Process: Carbonic Maceration Altitude: 1700-2100 masl Cup Score: 87.25 Cup profile: Blood orange, black tea with dried red fruits,...

Location: Harazi, Yemen Varietal: Jaadi Process: Anaerobic Natural Altitude: 1700-2100 masl Cup Score: 87.25 Cup profile: Mango and red wine with clove, tamarind and dark chocolate. Need a hand getting...

Owner: Mocha Mill Farm: Wadi Almaa Location: Harazi Varietal: Jaadi Process: Anaerobic Natural Altitude: 1700-2100 masl  Cup Score: 86.25 Cup profile: Raspberry, raisons, fig, candy orange peel and marzipan, sticky...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Fully washed - 40 hour signature ferment Altitude: 2000 - 2200 masl Cup Score: 85...

Price is shown per 5kg box Lot Name: Atunkaa Regional Decaf Location: Argelia, Cauca Varietal: Mixed Process: Decaf Altitude: 1700-2000masl Cup Score: 84.5 Cup profile: Lemon verbena, orange chocolate, praline...