| Location: |
Santa Ana Volcano
|
| Producer |
El Borbollon Mill
|
| Varietal: | Red Bourbon |
| Process: | Washed |
| Altitude: |
1300-1400
|
| Production/Harvest Date: | 2026 |
| Cup Score: | 83.25 |
|
Cup profile: |
Lime, baked apple, milk chocolate, hazelnut |
This particular lot originates from a blend of bourbon, pacas and catimor varieties cultivated on the slopes of the famous Ilamatepec Volcano in Santa Ana. It is a blend of the farms that deliver coffee to the El Borbollon Mill. Processing on the farm follows the natural method, with coffee drying on raised beds for 18 days. The coffee is dry milled at El Borbollon. Seeking to enhance quality and diversify profiles, the Alvarez family planted this exceptional variety using seeds brought from Africa. The coffee was prepared following the high-quality standards of the El Borbollon mill, a family-run operation with over a century of experience in growing and exporting coffee. El Borbollon is renowned for its expertise in producing exemplary coffees, meeting the evolving requirements of buyers worldwide. This specific lot was carefully curated, combining daily microlots from Finca La Reforma SL28 to create a unique and high-quality offering.
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