(internal view) all coffee

Farm: Finca La Victoria Location: Ortega, Tolima Varietal: Geisha Process: Washed Altitude: 1,830 masl Cup Score: 86.75 Cup profile: Jasmine tea, golden kiwi and rock melon Harvest year: 2024 -----...

Farm: San Lorenzo Location: Piendamó, Cauca Varietal: Mixed Process: Sugarcane Decaf Altitude: 1700-1900 masl Cup Score: 84.5 Cup profile: Dark chocolate mousse, biscuit, lemon acidity, clean ----- Siruma is a...

Owner: - Producers: - Location: Argelia, Cauca Varietal: Castillo Process: Sugarcane Decaf, Washed Altitude: 1,700-2,000masl Harvest year: 2024 Cup Score:  85.5 Cup profile: Blackberry, fudge, butterscotch, praline and banana -----...

Farm: Barranca Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1300 - 1600 masl Cup Score: 85.25 Cup profile: Pear, wine gums, tomato, smooth, good body, milk chocolate...

Farm: Benti Nenka Location: Guji Varietal: Heirloom Process: Natural Altitude: 1900 - 2200 masl Cup Score: 87.5 Cup profile: Strawberry laces, blueberry, mango, lavender, honey sweetness and milk chocolate Harvest...

Owner: Bwenda 159 Producers: Bernard Uwitije Location: Nyamagabe District, Southern Province Varietal: Red Bourbon Process: Washed Altitude: 1700 Harvest year: 2024 Cup Score:  85.75 Cup profile: Plum wine, orange bitters,...

Owner: Producers: Cocatrel Cooperative Location: Southern Minas Gerais Varietal: Mixed Varietals Process: Static Box Natural Altitude: 900-1100 masl Harvest year: 2024 Cup Score:  83.5 Cup profile: Orange, caramel, hazelnut praline...

Farm: Cielo Rojo Location: La Libertad, Huhuetenango, Guatemala Varietal: Caturra & Bourbon Process: Anaerobic Natural Altitude: 1300 - 1600 masl Cup Score: 86.25 Cup profile: Balsamic, raisins, apricot, dark chocolate,...

Farm: Dulce Misterio Location: Caldas Varietal: Bourbon Aji Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...

With the option to add on a roast color analyser, Omix Plus. Quickly measure water activity, moisture, density, screen size, expansion rate, roast level, temperature, humidity, and altitude. View the...

Professional Roast & Particle Analyser that measures both roast degree & grind particles precisely to elevate your coffee quality & consistency.View the complete product catalog here. Data visualization display modes 2.8-inch...

Farm: El Rocío Location: N/A Varietal: Caturra & Castillo Process: Washed Altitude: 1,745 masl Cup Score: 85 Cup profile: Green apple, cocoa powder , orange, lime, good body Harvest year:...

Farm: Efrain Carhuallocllo Location: El Corazon, Chirinos, Peru Varietal: Caturra Process: Washed Altitude: 1850-2000 masl Cup Score: 86 Cup profile: Mango, caramel, juicy, floral, red fruits, sugarcane molasses Harvest year:...

Owner: Producers: Various Farmers, El Condor Village Location: Huabal District Varietal: Caturra Process: Washed Altitude: 1800-2000 Cup Score:  86 Cup profile: Peach Sherbet, cherry, plum, toffee, mango and dark chocolate....

Owner: Producers: El Refugio Location: Villamaría, Caldas, Colombia Varietal: Geisha Process: Washed Altitude: 1750-2050 Cup Score:  86.5 Cup profile: Orange, apple, bergamot and black tea with honey   ----- El...

Farm/Producer: Fazenda Pinhal / Pedro Gabarra Teixeira Location: Sul de Minas, Minas Gerais Varietal: Arara, Catucai, Catigua Process: 96 Hours Anaerobic Natural Altitude: 950 - 1,150 masl Cup Score: 87...

Farm/Producer: Fazenda Pinhal / Pedro Gabarra Teixeira Location: Sul de Minas, Minas Gerais Varietal: Topazio Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.75 Cup profile: Hazelnut, dried apricot...

Farm: N/A Location: Oromia, Shakisso, Suke Kuto Varietal: 74110 and 74112 Process: Natural Altitude: 2100 - 2200 masl Cup Score: 84.5 Cup profile: Dried fruits, cane sugar, chewy body Harvest...

Owner: - Producers: Gatugi AA Location: Nyeri County Varietal: SL14, SL28 Process: Washed Altitude: 1900-2100 masl Harvest year: 2024 Cup Score: 87.25 Cup profile: Red currant, brown sugar, vine tomato,...

Owner: Gishyita 170 Producers: Gishyita washing station Location: Karongi District, Western Rwanda Varietal: Red Bourbon Process: Washed Altitude: 1735 - 1800 Harvest year: 2024 Cup Score:  86 Cup profile: Blackberry...

Farm: Gotiti Location: Wegida, Yirgacheffee Varietal: Heirloom Process: Natural Altitude: 2150 masl Cup Score: 87 Cup profile: Passion fruit, pineapple, jasmine, black tea, peach, papaya, caramel, honey, almonds Harvest year:...

Farm: Ijen Megasari Location: Bondowoso, Sukasari Village, Indonesia Varietal: Komasti, Andungsari, Bourbon, Kartika, Abysinia Process: Natural Altitude: 1200 - 1750 masl Cup Score: 85.25 Cup profile: Ripe mango, passion fruit,...

Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Orange Bourbon Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 87 Cup profile:...

Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 86...

Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Washed Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 85.5...

Owner: Inmaculada Coffee Farms Producers: - Location: Pichindé, Cali Varietal: Chili Bourbon Process: Natural Altitude: 1750-2000masl Harvest year: 2024 Cup Score:  86.75 Cup profile: Pineapple, raspberry, apple crumble and custard,...

Owner: Inmaculada Coffee Farms Producers: - Location: Pichindé, Cali Varietal: Pink Bourbon Process: Natural Altitude: 1750-2000masl Harvest year: 2024 Cup Score:  87 Cup profile: Guava, tropical & citrus fruits, white...

Farm: Karimikui AA Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1600-1900 masl Cup Score: 86.5 Cup profile: Hibiscus, earl grey tea, black cherry, toffee, good structure Harvest year: 2024...

Owner: - Producers: Kii AA #2 Location: Kirinyaga Varietal: SL28, SL34 Process: Washed Altitude: 1300-1900 masl Harvest year: 2024 Cup Score:  86.5 Cup profile: Orange, caramel, lime, bright acidity  ...

Farm: Kii AB Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1300-1900 masl Cup Score: 86.75 Cup profile: Lemonade, orange, vine tomatoes, apricot Harvest year: 2024 ----- Nestled in the...

Farm: La Llama Location: Villa Rosario Varietal: Caturra Process: Washed Altitude: 1650 masl Cup Score: 86 Cup profile: Lemon, apricot, plum, orange, yellow flowers Harvest year: 2024 ----- The small...

Owner: Pedro Garcia Diaz Producers: La Palma, San Francisco Village Location: San Jose De Alto Varietal: Tabi Process: Washed Altitude: 1800-2000 Cup Score:  84 Cup profile: Plum, honey, cinnamon, and...

Owner: La Projecta Producers: - Location: Canton Buenos Aires & Calzontes Arriba Varietal: Mixed Process: Natural Altitude: 1300 - 1700 Harvest year: 2024 Cup Score:  85.5 Cup profile: Red apple,...

Producer: Norman Muruku Location: Mbale, Mount Elgon Varietal: SL14, SL28 & Nyasaland Process: Sparkling Water Decaf Altitude: 1800-2200masl Cup Score: 84.5 Cup profile: Cherry, plum, dark chocolate & almond  ...

Owner: Max Salazar Producers: Los Cipreses Location: West Valley Varietal: Geisha Process: Washed Altitude: 1700-1800 Harvest year: 2024 Cup Score:  87.25 Cup profile: Black tea, cherry, raspberry, plum, mandarin, balanced...

Farm/Producer: Carrancas / Joao Osvaldo by CDT Cocatrel Location: Varietal: Yellow bourbon Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.5 Cup profile: Harvest year: 2024 ----- The Cocatrel...

Farm/Producer: Espinho / Luiz Eduardo Vilela Location: Varietal: Paraiso Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.5 Cup profile: Sugarcane, ripe pineapple and grape Harvest year: 2024 -----...

Farm/Producer: Sao Benedito / Illicinea Eduardo Costa by CDT Cocatrel Location: Varietal: Yellow bourbon Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.5 Cup profile: Harvest year: 2024 -----...

Farm/Producer: La Florida y La Argentina / Nestor Josue Alpe Remicio Location: Ortega, Tolima Varietal: Caturra Process: Washed Altitude: 1,830 masl Cup Score: 85.75 Cup profile: White dragon fruit, honey...

Owner: Piedra Azul Producers: - Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1500 - 1800 Harvest year: 2024 Cup Score:  86 Cup profile: Apple, caramel, lemon, tropical...

Farm: Rugamba 283 Location: Rutsiro Varietal: Red Bourbon Process: Natural Altitude: 1520 masl Cup Score: 86.5 Cup profile: Fig, strawberry, plum jam with milk chocolate and jasmine notes and a...

Owner: Santa Lucia Producers: Arrieta Brenes Location: Naranjo, Alajuela Varietal: Red Catuai Process: Honey Altitude: 950  -1150 Harvest year: 2024 Cup Score:  85.25 Cup profile: Vanilla custard and Red Berries,...

Farm: Siracusa Location: Anserma, Caldas Varietal: Colombia, Castillo, Caturro Process: Natural Altitude: 1800 masl Cup Score: 86.5 Cup profile: Melon, nectarine, Orangina, pink grapefruit, jasmine, blood orange Harvest year: 2024...

Farm: Wodamba - Water Ferment Location: - Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: - Cup Score: 85.75 Cup profile: Apricot, rose water, black tea, pineapple and caramel Harvest...

Farm: 290 local farmers Location: Inza, Cauca Varietal: Mixed Process: Sugarcane Decaff Altitude: 1,800 - 2,000 masl Cup Score: 84 Cup profile: Milk chocolate, sugarcane and chrysanthemum  Harvest year: 2024...