About
This coffee comes from the Banko Michicha drying station in the Banko Michicha kebele in the Kercha woreda of Ethiopia’s Guji zone. The station was established in 2012, and today it contains 115 raised drying beds on the site. Coffee processed here is grown by 525 local coffee growers living in the Banko Michicha and Banko Baya kebeles surrounding the station. Coffee growers cultivate landrace variety coffees, and deliver their harvest to five collection centers which contribute to the Banko Michicha drying station. This coffee underwent Natural processing at Banko Michicha drying station.

G4+ Kercha Lot 38, Ethiopia | Natural - MMY-0168
RM58.52 MYR