(internal view) all coffee

Owner: Producers: Cooperativa de Caficultores de Anserma Location: Anserma, Caldas Varietal: Castillo, Colombia & Caturra Process: Natural Altitude: 1790 - 2200masl Harvest year: 2024 Cup Score:  86.00 Cup profile: Plum,...

Farm: Finca La Victoria Location: Ortega, Tolima Varietal: Geisha Process: Washed Altitude: 1,830 masl Cup Score: 86.75 Cup profile: Jasmine tea, golden kiwi and rock melon Harvest year: 2024 -----...

Owner: - Producers: - Location: Argelia, Cauca Varietal: Castillo Process: Sugarcane Decaf, Washed Altitude: 1,700-2,000masl Harvest year: 2024 Cup Score:  85.5 Cup profile: Blackberry, fudge, butterscotch, praline and banana -----...

Farm: Barranca Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1300 - 1600 masl Cup Score: 85.25 Cup profile: Pear, wine gums, tomato, smooth, good body, milk chocolate...

Owner: Cafeina Women's Group Producers: Cocatrel Cooperative Location: Southern Minas Gerais Varietal: Mixed Varietals Process: Natural Altitude: 1000-1300 masl Production Date: Oct 24 Cup Score:  83.25 Cup profile: Macadamia, hazelnut...

With the option to add on a roast color analyser, Omix Plus. Quickly measure water activity, moisture, density, screen size, expansion rate, roast level, temperature, humidity, and altitude. View the...

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Farm: El Rocío Location: N/A Varietal: Caturra & Castillo Process: Washed Altitude: 1,745 masl Cup Score: 85 Cup profile: Green apple, cocoa powder , orange, lime, good body Harvest year:...

Owner: Producers: Various Farmers, El Condor Village Location: Huabal District Varietal: Caturra Process: Washed Altitude: 1800-2000 Cup Score:  86 Cup profile: Peach Sherbet, cherry, plum, toffee, mango and dark chocolate....

Farm: El Estribo Location: Zongolica, Veracruz Varietal: Bourbon, CR95 Process: Washed Altitude: 1350 - 1500 masl Cup Score: 86 Cup profile: Juicy orange acidity, honeycomb finish, bergamot, rose, black tea...

Owner: Producers: El Refugio Location: Villamaría, Caldas, Colombia Varietal: Geisha Process: Washed Altitude: 1750-2050 Cup Score:  86.5 Cup profile: Orange, apple, bergamot and black tea with honey   ----- El...

Farm/Producer: Fazenda Pinhal / Pedro Gabarra Teixeira Location: Sul de Minas, Minas Gerais Varietal: Arara, Catucai, Catigua Process: 96 Hours Anaerobic Natural Altitude: 950 - 1,150 masl Cup Score: 87...

Farm/Producer: Fazenda Pinhal / Pedro Gabarra Teixeira Location: Sul de Minas, Minas Gerais Varietal: Topazio Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.75 Cup profile: Hazelnut, dried apricot...

Owner: Gishyita 170 Producers: Gishyita washing station Location: Karongi District, Western Rwanda Varietal: Red Bourbon Process: Washed Altitude: 1735 - 1800 Harvest year: 2024 Cup Score:  86 Cup profile: Blackberry...

Farm: Ijen Megasari Location: Bondowoso, Sukasari Village, Indonesia Varietal: Komasti, Andungsari, Bourbon, Kartika, Abysinia Process: Natural Altitude: 1200 - 1750 masl Cup Score: 85.25 Cup profile: Ripe mango, passion fruit,...

Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Orange Bourbon Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 87 Cup profile:...

Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 86...

Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Washed Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 85.5...

Owner: Inmaculada Coffee Farms Producers: - Location: Pichindé, Cali Varietal: Chili Bourbon Process: Natural Altitude: 1750-2000masl Harvest year: 2024 Cup Score:  86.75 Cup profile: Pineapple, raspberry, apple crumble and custard,...

Owner: Inmaculada Coffee Farms Producers: - Location: Pichindé, Cali Varietal: Pink Bourbon Process: Natural Altitude: 1750-2000masl Harvest year: 2024 Cup Score:  87 Cup profile: Guava, tropical & citrus fruits, white...

Owner: Jaguara Coffees Producers: Location: Varginha, Sul de Minas Varietal: Yellow Catuai Process: Natural Altitude: 1040 masl Production Date: Dec 24 Cup Score:  84 Cup profile: Green apple, blackberry, dark...

Owner: Producers: Various Smallholders, Kageyo Washing Station Location: Ngororero District Varietal: Red Bourbon Process: Natural Altitude: 2000 Production/Harvest Date: October 2024 Cup Score:  86.5 Cup profile: Strawberry laces, cherry, dark...

Farm: Karimikui AA Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1600-1900 masl Cup Score: 86.5 Cup profile: Hibiscus, earl grey tea, black cherry, toffee, good structure Harvest year: 2024...

Owner: - Producers: Kii AA #2 Location: Kirinyaga Varietal: SL28, SL34 Process: Washed Altitude: 1300-1900 masl Harvest year: 2024 Cup Score:  86.5 Cup profile: Orange, caramel, lime, bright acidity  ...

Farm: Kii AB Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1300-1900 masl Cup Score: 86.75 Cup profile: Lemonade, orange, vine tomatoes, apricot Harvest year: 2024 ----- Nestled in the...

Farm: La Llama Location: Villa Rosario Varietal: Caturra Process: Washed Altitude: 1650 masl Cup Score: 86 Cup profile: Lemon, apricot, plum, orange, yellow flowers Harvest year: 2024 ----- The small...

Owner: La Projecta Producers: - Location: Canton Buenos Aires & Calzontes Arriba Varietal: Mixed Process: Natural Altitude: 1300 - 1700 Harvest year: 2024 Cup Score:  85.5 Cup profile: Red apple,...

Producer: Norman Muruku Location: Mbale, Mount Elgon Varietal: SL14, SL28 & Nyasaland Process: Sparkling Water Decaf Altitude: 1800-2200masl Cup Score: 84.5 Cup profile: Cherry, plum, dark chocolate & almond  ...

Owner: Max Salazar Producers: Los Cipreses Location: West Valley Varietal: Geisha Process: Washed Altitude: 1700-1800 Harvest year: 2024 Cup Score:  87.25 Cup profile: Black tea, cherry, raspberry, plum, mandarin, balanced...

Farm/Producer: Carrancas / Joao Osvaldo Location: Lavras, South of Minas Varietal: Yellow Bourbon Process: Natural Altitude: 1,000 MASL Cup Score: 84.25 Cup Profile: Pecan, oat milk, yellow pear Harvest Year:...

Farm/Producer: Espinho / Luiz Eduardo Vilela Location: Varietal: Paraiso Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.5 Cup profile: Sugarcane, ripe pineapple and grape Harvest year: 2024 -----...

Farm/Producer: Sao Benedito / Eduardo Costa Location: Ilicinea, South of Minas Varietal: Yellow Bourbon Process: Natural Altitude: 1,200 MASL Cup Score: 84.50 Cup Profile: Macadamia, brown sugar, stewed apple Harvest...

Farm/Producer: La Florida y La Argentina / Nestor Josue Alpe Remicio Location: Ortega, Tolima Varietal: Caturra Process: Washed Altitude: 1,830 masl Cup Score: 85.75 Cup profile: White dragon fruit, honey...

Owner: Piedra Azul Producers: - Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1500 - 1800 Harvest year: 2024 Cup Score:  86 Cup profile: Apple, caramel, lemon, tropical...

Farm: Rugamba 283 Location: Rutsiro Varietal: Red Bourbon Process: Natural Altitude: 1520 masl Cup Score: 86.5 Cup profile: Fig, strawberry, plum jam with milk chocolate and jasmine notes and a...

Farm: Siracusa Location: Anserma, Caldas Varietal: Colombia, Castillo, Caturro Process: Natural Altitude: 1800 masl Cup Score: 86.5 Cup profile: Melon, nectarine, Orangina, pink grapefruit, jasmine, blood orange Harvest year: 2024...

Farm: Tuang Coffee - Microlot Colol #3450 Location: Colol Village, Manggarai, Flores Varietal: Kartika Process: Washed Altitude: 1,200 MASL Cup score: 86.00 Cup profile: Calamansi, pomelo, lemongrass tea, floral Harvest...

Farm: Tuang Coffee - Microlot Nati #583 Location: Nati Village, Manggarai, Flores Varietal: Kartika Process: Natural Anaerobic 48 hrs Altitude: 1,300 MASL Cup score: 86.25 Cup profile: Plum, brown sugar,...

Farm: Tuang Coffee - Microlot Uwu #1137 Location: Uwu Village, Manggarai, Flores Varietal: Kartika Process: Natural Anaerobic 48 hrs Altitude: 1,500 MASL Cup score: 86.50 Cup profile: Raspberry, pomegranate, cranberry,...

Farm: Tuang Coffee - Microlot Uwu #624 Location: Uwu Village, Manggarai, Flores Varietal: Kartika Process: Natural Anaerobic 48 hrs Altitude: 1,500 MASL Cup score: 87.25 Cup profile: Elderflower syrup, rhubarb,...

Farm: Wodamba - Water Ferment Location: - Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 2000-2200 Cup Score: 85.75 Cup profile: Apricot, rose water, black tea, pineapple and caramel Harvest...