Products

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Washed - 40 hour signature fermentation Altitude: 1800 - 2200 masl Cup Score: 85.25 Cup...

Farm: Miwu Location: Upper Bukyabo, Sironko District Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 1800-2200 masl Humidity: 10.9% Density ( gram/liter ): 776 Cup Score: 85.5 Cup profile: Banana,...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Experimental: 140 hour cherry fermentation  Altitude: 1800 - 2200 masl Cup Score: 86.5 Cup profile:...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Experimental: 47 hour wet & dry fermentation  Altitude: 1800 - 2200 masl Cup Score: 85.5...

Farm: Zebigi Location: Upper Bukyabo, Sironko District Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 1800-2200 masl Humidity: 10.7% Density ( gram/liter ): 783 Cup Score: 86 Cup profile: Chocolate,...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Dry Fermentation Altitude: 1800 - 2200 masl Cup Score: 85.25 Cup profile: White nectarine, orange...

5 x 1kg green coffee selection pack curated to showcase the Micro range. Multiple origins and processes with coffees scoring from 84-88. Price shown is per 5kg Box. ----- 4497...

5 x 1kg green coffee selection pack curated to showcase the Micro range. Multiple origins and processes with coffees scoring from 84-88. Price shown is per 5kg Box. ----- 4497...

Farm: Wodamba - Water Ferment Location: - Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 2000-2200 Cup Score: 85.75 Cup profile: Apricot, rose water, black tea, pineapple and caramel Harvest...

Farm: Worka Gedeb Location: Lalesa Varietal: Heirloom Process: Natural Altitude: 2150 - 2200 masl Cup Score: 87.25 Cup profile: Berries, caramel, orange zest and dark chocolate. Harvest year: 2024 ----- Origin...

Owner: Mocha Mill Farm: Bani Al Areef Location: Harazi Varietal: Jaadi Process: Carbonic Maceration Altitude: 1700-2100 masl Cup Score: 87.25 Cup profile: Blood orange, black tea with dried red fruits,...

Location: Harazi, Yemen Varietal: Jaadi Process: Anaerobic Natural Altitude: 1700-2100 masl Cup Score: 87.25 Cup profile: Mango and red wine with clove, tamarind and dark chocolate. Need a hand getting...

Owner: Mocha Mill Farm: Wadi Almaa Location: Harazi Varietal: Jaadi Process: Anaerobic Natural Altitude: 1700-2100 masl  Cup Score: 86.25 Cup profile: Raspberry, raisons, fig, candy orange peel and marzipan, sticky...

Producer: The Coffee Gardens Location: Bukyabo, Sironko District, Eastern Uganda Varietal: Nyasaland, SL14, SL28 Process: Fully washed - 40 hour signature ferment Altitude: 2000 - 2200 masl Cup Score: 85...

Price is shown per 5kg box Lot Name: Atunkaa Regional Decaf Location: Argelia, Cauca Varietal: Mixed Process: Decaf Altitude: 1700-2000masl Cup Score: 84.5 Cup profile: Lemon verbena, orange chocolate, praline...