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Kii AA, Kenya | Washed
From £20.00
Owner: - Producers: Kii AA #2 Location: Kirinyaga Varietal: SL28, SL34 Process: Washed Altitude: 1300-1900 masl Harvest year: 2024 Cup Score: 86.5 Cup profile: Orange, caramel, lime, bright acidity ...
5KG1KG
Suukala Café Agrario Association, Colombia | Washed
From £16.00
Owner: Suukala - Asorcafe Producers: - Location: - Varietal: Caturra, Castillo Process: Washed Altitude: - Harvest year: 2024 Cup Score: 85.25 Cup profile: Cherry, blackberry, toffee, dark chocolate, full bodied...
1KG5KG
Los Naranjos, El Salvador | Carbonic Maceration
From £25.00
Owner: Los Naranjos Producers: - Location: Los Naranjos, Sonsonate Varietal: Geisha Process: Carbonic Maceration Altitude: - Harvest year: 2024 Cup Score: 86.5 Cup profile: Fig, peach, honey lemon, jasmine -----...
1KG5KG
Karimikui AA, Kenya | Washed
From £18.00
Owner: - Producers: Karimikui AA Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1600-1900 masl Harvest year: 2024 Cup Score: 86 Cup profile: Apple, lemon, caramel, black tea -----...
5KG1KG
Karuthi AB, Kenya | Washed
From £18.00
Owner: - Producers: Karuthi AB Location: Nyeri County Varietal: SL14, SL28 Process: Washed Altitude: 1850+ masl Harvest year: 2024 Cup Score: 86 Cup profile: Grapefruit, apricot, hints of lemon, soft...
5KG1KG
Attia Rodrigo Oyuela, Colombia | Washed
From £24.00
Owner: Attia - Rodrigo Oyuela Producers: - Location: - Varietal: Pink Bourbon Process: Washed Altitude: - Harvest year: 2024 Cup Score: 86.5 Cup profile: Peach, apricot, caramel, milk chocolate, juicy,...
1KG5KG
Gishyita 170, Rwanda | Washed
From £19.00
Owner: Gishyita 170 Producers: Gishyita washing station Location: Karongi District, Western Rwanda Varietal: Red Bourbon Process: Washed Altitude: 1735 - 1800 Harvest year: 2024 Cup Score: 86 Cup profile: Blackberry...
1KG5KG
La Palmera, Honduras | Washed
From £26.00
Owner: La Palmera Producers: Yolanda Ramos Location: Los Naranjos, Erandique Varietal: Geisha Process: Washed Altitude: 1500 Harvest year: 2024 Cup Score: 87.25 Cup profile: Honeyed molasses, caramel, coffee blossom, pineapple...
1KG5KG
Santa Lucia, Costa Rica | Honey
From £22.00
Owner: Santa Lucia Producers: Arrieta Brenes Location: Naranjo, Alajuela Varietal: Red Catuai Process: Honey Altitude: 950 -1150 Harvest year: 2024 Cup Score: 85.25 Cup profile: Vanilla custard and Red Berries,...
1KG5KG
La Bendicion, Honduras | Honey
£19.00
Owner: La Bendicion Producers: ASOPROSAN Cooperative Location: San Andres Varietal: Parainema Process: Honey Altitude: 1300 - 1600 Harvest year: 2024 Cup Score: 85.75 Cup profile: Blueberry, cherry and red grape...
1KG5KG
La Projecta, El Salvador | Natural
From £17.00
Owner:
La Projecta
Producers:
-
Location:
-
Varietal:
Mixed
Process:
Natural
Altitude:
-
Harvest year:
2024
Cup Score:
85.5
Cup profile:
Red apple, orange, apricot with praline and cream
-----
1KG5KG
Los Cipreses, Geisha
From £66.00
Owner: Max Salazar Producers: Los Cipreses Location: West Valley Varietal: Geisha Process: Washed Altitude: 1700-1800 Harvest year: 2024 Cup Score: 87.25 Cup profile: Black tea, cherry, raspberry, plum, mandarin, balanced...
1KG5KG
Atunkaa- Argelia, Colombia | Washed, Sugarcane Decaf
From £20.00
Owner: - Producers: - Location: Argelia, Cauca Varietal: Colombia, Castillo & Caturra Process: Sugarcane Decaf, Washed Altitude: 1,700-2,000masl Harvest year: 2024 Cup Score: 84.5 Cup profile: Lemon verbena, orange chocolate,...
1KG5KG10KG
Bwenda 159, Rwanda | Washed
From £17.00
Owner: Bwenda 159 Producers: Bernard Uwitije Location: Nyamagabe District, Southern Province Varietal: Red Bourbon Process: Washed Altitude: 1700 Harvest year: 2024 Cup Score: 85.75 Cup profile: Plum wine, orange bitters,...
1KG5KG
Piedra Azul, Guatemala | Washed
From £18.00
Owner: Piedra Azul Producers: - Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1500 - 1800 Harvest year: 2024 Cup Score: 86 Cup profile: Apple, caramel, lemon, tropical...
1KG5KG
Lala Salama, Rwanda | Sparkling Water Decaf
From £19.00
Producer: Lala Salama Location: Gitega, Gitwe and Gishyita Stations Varietal: Red Bourbon Process: Sparkling Water Decaf Altitude: 1600-1800 masl Cup Score: 84 Cup profile: Tomato, red berries, pear, liquorice, milk...
1kg5kg