(internal view) all coffee

Owner: Producers: Cooperativa de Caficultores de Anserma Location: Anserma, Caldas Varietal: Castillo, Colombia & Caturra Process: Natural Altitude: 1790 - 2200masl Harvest year: 2024 Cup Score:  86.00 Cup profile: Plum,...

Farm: Barranca Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1300 - 1600 masl Cup Score: 85.25 Cup profile: Pear, wine gums, tomato, smooth, good body, milk chocolate...

Owner: Cafeina Women's Group Producers: Cocatrel Cooperative Location: Southern Minas Gerais Varietal: Mixed Varietals Process: Natural Altitude: 1000-1300 masl Production Date: Oct 24 Cup Score:  83.25 Cup profile: Macadamia, hazelnut...

With the option to add on a roast color analyser, Omix Plus. Quickly measure water activity, moisture, density, screen size, expansion rate, roast level, temperature, humidity, and altitude. View the...

Professional Roast & Particle Analyser that measures both roast degree & grind particles precisely to elevate your coffee quality & consistency.View the complete product catalog here. Data visualization display modes 2.8-inch...

Farm: El Rocío Location: N/A Varietal: Caturra & Castillo Process: Washed Altitude: 1,745 masl Cup Score: 85 Cup profile: Green apple, cocoa powder , orange, lime, good body Harvest year:...

Owner: Producers: Various Farmers, El Condor Village Location: Huabal District Varietal: Caturra Process: Washed Altitude: 1800-2000 Cup Score:  86 Cup profile: Peach Sherbet, cherry, plum, toffee, mango and dark chocolate....

Farm: Ijen Megasari Location: Bondowoso, Sukasari Village, Indonesia Varietal: Komasti, Andungsari, Bourbon, Kartika, Abysinia Process: Natural Altitude: 1200 - 1750 masl Cup Score: 85.25 Cup profile: Ripe mango, passion fruit,...

Owner: Inmaculada Coffee Farms Producers: - Location: Pichindé, Cali Varietal: Chili Bourbon Process: Natural Altitude: 1750-2000masl Harvest year: 2024 Cup Score:  86.75 Cup profile: Pineapple, raspberry, apple crumble and custard,...

Owner: Jaguara Coffees Producers: Location: Varginha, Sul de Minas Varietal: Yellow Catuai Process: Natural Altitude: 1040 masl Production Date: Dec 24 Cup Score:  84 Cup profile: Green apple, blackberry, dark...

Producer: Juan Carlos Velez Location: Azuay Region Varietal: Sidra Process: Natural Altitude: 1700 Cup Score:  86.75 Cup profile: Peach, raspberry, watermelon and lemon drizzle with almond and toffee sweetness.  ...

Owner: Producers: Various Smallholders, Kageyo Washing Station Location: Ngororero District Varietal: Red Bourbon Process: Natural Altitude: 2000 Production/Harvest Date: October 2024 Cup Score:  86.5 Cup profile: Strawberry laces, cherry, dark...

Farm: Karimikui AA Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1600-1900 masl Cup Score: 86.5 Cup profile: Hibiscus, earl grey tea, black cherry, toffee, good structure Harvest year: 2024...

Farm: Kii AB Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1300-1900 masl Cup Score: 86.75 Cup profile: Lemonade, orange, vine tomatoes, apricot Harvest year: 2024 ----- Nestled in the...

Farm: La Llama Location: Villa Rosario Varietal: Caturra Process: Washed Altitude: 1650 masl Cup Score: 86 Cup profile: Lemon, apricot, plum, orange, yellow flowers Harvest year: 2024 ----- The small...

Producer: Los Rodriguez Location: Caranavi Region Varietal: Caturra Process: Washed Altitude: 1650-1750 Cup Score:  86 Cup profile: Lemon, apricot, plum, orange, yellow flowers   ----- The small ten-hectare farm is...

Producer: Alemu Adama Location: Abay Teka District Varietal: Heirloom Process: Sparkling Water Decaf Altitude: 1750-1950masl Cup Score: 83.75 Cup profile: Strawberry, plum, milk chocolate   ----- Lala Salama means 'Sleep...

Owner: Max Salazar Producers: Los Cipreses Location: West Valley Varietal: Geisha Process: Washed Altitude: 1700-1800 Harvest year: 2024 Cup Score:  87.25 Cup profile: Black tea, cherry, raspberry, plum, mandarin, balanced...

Producer: Los Rodriguez Location: Caranavi Region Varietal: Geisha Process: Washed Altitude: 1650-1750 Cup Score:  88 Cup profile: Lemon, pomegranate, strawberry laces, violets, jasmine, lime, black tea   ----- Located at...

Farm: Rugamba 283 Location: Rutsiro Varietal: Red Bourbon Process: Natural Altitude: 1520 masl Cup Score: 86.5 Cup profile: Fig, strawberry, plum jam with milk chocolate and jasmine notes and a...

Farm: Siracusa Location: Anserma, Caldas Varietal: Colombia, Castillo, Caturro Process: Natural Altitude: 1800 masl Cup Score: 86.5 Cup profile: Melon, nectarine, Orangina, pink grapefruit, jasmine, blood orange Harvest year: 2024...

Owner: Jaguara Coffees Producers: Location: Varginha, Sul de Minas Varietal: Yellow Catuai Process: Natural Altitude: 1040 masl Production Date: Dec 24 Cup Score:  84 Cup profile: Green apple, blackberry, dark...

Farm: Wodamba - Water Ferment Location: - Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 2000-2200 Cup Score: 85.75 Cup profile: Apricot, rose water, black tea, pineapple and caramel Harvest...