{"product_id":"siracusa-anserma-colombia-anaerobic-natural-fsc-9574","title":"Siracusa, Anserma, Colombia |  Anaerobic Natural FSC-9574","description":"\u003cp\u003e-----\u003c\/p\u003e\n\u003ctable style=\"width: 97.8571%; height: 294.344px;\" class=\"product-info-table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21.4375px;\"\u003e\n\u003ctd style=\"width: 24.5395%; height: 21.4375px;\" class=\"product-label-cell\"\u003eLocation:\u003c\/td\u003e\n\u003ctd style=\"width: 75.0944%; height: 21.4375px;\" class=\"product-value-cell\"\u003e\n\u003cdiv class=\"table__column farm\"\u003e\n\u003cdiv class=\"table__column farm\"\u003eAnserma, Caldas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.4375px;\"\u003e\n\u003ctd style=\"width: 24.5395%; height: 21.4375px;\" class=\"product-label-cell\"\u003eProducer:\u003c\/td\u003e\n\u003ctd style=\"width: 75.0944%; height: 21.4375px;\" class=\"product-value-cell\"\u003e\n\u003cdiv class=\"table__column farm\"\u003e\n\u003cdiv class=\"table__column farm\"\u003eAnserma\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 23.5938px;\"\u003e\n\u003ctd style=\"width: 24.5395%; height: 23.5938px;\" class=\"product-label-cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Varietal:\u003c\/td\u003e\n\u003ctd style=\"width: 75.0944%; height: 23.5938px;\" class=\"product-value-cell\"\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.4375px;\"\u003e\n\u003ctd style=\"width: 24.5395%; height: 21.4375px;\" class=\"product-label-cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eProcess:\u003c\/td\u003e\n\u003ctd style=\"width: 75.0944%; height: 21.4375px;\" class=\"product-value-cell\"\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.4375px;\"\u003e\n\u003ctd style=\"width: 24.5395%; height: 21.4375px;\" class=\"product-label-cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAltitude:\u003c\/td\u003e\n\u003ctd style=\"width: 75.0944%; height: 21.4375px;\" class=\"product-value-cell\"\u003e\n\u003cdiv class=\"table__column farm\"\u003e1790 - 2200\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42.5625px;\"\u003e\n\u003ctd style=\"width: 24.5395%; height: 42.5625px;\"\u003eProduction\/Harvest Date:\u003c\/td\u003e\n\u003ctd style=\"width: 75.0944%; height: 42.5625px;\"\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.4375px;\"\u003e\n\u003ctd style=\"width: 24.5395%; height: 21.4375px;\" class=\"product-label-cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCup Score:\u003c\/td\u003e\n\u003ctd style=\"width: 75.0944%; height: 21.4375px;\" class=\"product-value-cell\"\u003e 86.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42.625px;\"\u003e\n\u003ctd style=\"width: 24.5395%; height: 42.625px;\" class=\"product-label-cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCup profile:\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.0944%; height: 42.625px;\" class=\"product-value-cell\"\u003eMulled wine, forest berries, ginger, cacao, tamarind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"modal\" class=\"modal\"\u003e\n\u003cdiv class=\"modal__content\"\u003e\n\u003cdiv class=\"tabs\"\u003e\n\u003cdiv class=\"tabs__container\"\u003e\n\u003cdiv class=\"tabs__content tabs__content--active\"\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp\u003eAnserma Cooperative was founded in 1967 and is located in the western area of the department of Caldas. Its main purpose is the commercialization of coffee seeking to promote and improve the economic, social, technical and cultural conditions of the associates. As it stands, Anserma has 2,083 associated coffee growers who supply coffee from the municipalities of Anserma, Risaralda, San José, Belalcázar and Viterbo.\u003c\/p\u003e\n\u003cp\u003eUnder General Manager Luis Miguel, Anserma have embraced technology and undergone a shift towards specialty coffee production. They have been building temperature controlled areas in the warehouse, which are optimal for the micro lots that producers deliver. As well as this, the co-operative have started to experiment with producing naturals for the first time without risk to the producer. The cooperative have also invested in a Nuna Coffee drying box that regulates temperature and humidity. These boxes were pioneered in Colombia to try and combat the challenging, ever-changing daily climates in the Colombian Andes.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is called ‘Siracusa’ after a mountain close to the Cooperative headquarters. After picking and separation, the coffee is then washed and fermented in sealed barrels for 96 hours. After this it is then put in the drying box where it is dried at 35 - 40 centigrade for between 100 and 120 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Falcon Micro","offers":[{"title":"Default Title","offer_id":62923190829443,"sku":"FSC-9574","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/3978\/2207\/files\/siracusa-28.jpg?v=1792502214","url":"https:\/\/www.falcon-micro.com\/products\/siracusa-anserma-colombia-anaerobic-natural-fsc-9574","provider":"Falcon Micro","version":"1.0","type":"link"}