La Palmera, Honduras | Washed

In the scenic highlands of Los Naranjos, Erandique, Lempira, Honduras—located at 14.25° N, 88.53° W—stands La Palmera La Prosperidad, a thriving coffee farm owned by Yolanda Ramos. Covering 14 manzanas (approximately 24 hectares), the farm is a shining example of resilience and commitment within the Honduran coffee community.

Yolanda's journey began in 2010 when, inspired by her father, she decided to embark on coffee farming. Using her savings from years in the private sector and with her father's support, she initially aimed to plant 8,000 coffee plants. However, encouraged by his optimism, they expanded their ambition to 20,000 plants. The farm faced a daunting challenge in 2014 when a coffee leaf rust outbreak threatened its very existence. Refusing to give up, Yolanda implemented effective control measures and, with the blessing of timely rains, brought the farm back to life. This remarkable recovery led her to name it "La Palmera La Prosperidad," symbolizing faith, blessings, and prosperity.

Today, the farm yields an average of 35 quintals per manzana and provides employment for seven permanent staff members and up to 30 seasonal workers during the harvest season. Yolanda cultivates premium coffee varieties such as Gesha, Lempira, IHCAFE 90, Parainema, and Red Catuai. The coffee plants flourish under the shade of native trees, a practice that promotes biodiversity and enhances the quality of the beans. She employs organic farming methods, using compost made from coffee pulp and chicken manure to enrich the soil. Harvesting is done by hand, ensuring that only the finest cherries are selected and maintaining the highest quality standards.

To keep the soil fertile, fertilization occurs twice a year. The coffee undergoes a natural processing method that includes a 29-day period with 72 hours of fermentation. Yolanda collaborates with ASOPROSAN for quality assurance, adhering to strict control measures. After processing, the beans are carefully stored in protected warehouses to prevent moisture and contamination.

Sustainability is deeply ingrained in the operations at La Palmera La Prosperidad. Water conservation is a priority; processing is carried out at the cooperative to minimize water usage and avoid unnecessary waste. Yolanda uses biological treatments and trapping methods for pest and disease management, embracing environmentally friendly practices. To combat the effects of climate change, she has implemented strategies like maintaining live ground cover, establishing both dead and live barriers, and proper shade management. Beyond coffee, the farm diversifies with the cultivation of citrus fruits.

Aware of the profound impact of climate change on agriculture, Yolanda is committed to continuous learning and adaptation. Through education and training, she refines her farming practices to mitigate negative effects, focusing on soil health and sustainable land management to ensure the farm's long-term productivity.